cooking spray
|
2 cups blanched almond flour
⅓ cup unsalted butter, melted |
3 tablespoons powdered erythritol sweetener
1 teaspoon vanilla extract |
4 (8 ounce) packages cream cheese, softened
1 ¼ cups powdered erythritol sweetener
4 large eggs |
1 tablespoon lemon juice
¼ teaspoon lemon zest
1 teaspoon vanilla extract |
6 ounces fresh raspberries |
2 tablespoons powdered erythritol sweetener |