Fat |
66% |
17.5g |
Protein |
24% |
14.5g |
Net Carbs |
10% |
5.75g |
Fiber |
7% |
5.5g |
Sugar Alcohols |
3g |
|
Calories |
245 |
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2 tsp powdered erythritol, or to taste |
4 strawberries, sliced |
1 tbsp fresh lemon juice |
1 tbsp slivered almonds |
1 cup ricotta cheese |
1/2 tsp lemon zest |
Directions:Combine the ricotta, lemon juice, zest, and erythritol in a blender or food processor and blend until smooth. You could also stir by hand. Place a spoonful of ricotta mixture into the bottom of two cups, top each with a few strawberry slices, and sprinkle with almonds. Repeat the layers until your ingredients are used up. Enjoy!
Tips: Try different combinations of nuts and berries in this recipe, such as blueberries, raspberries, pecans, or walnuts to make a fabulous dessert or snack.
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